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To celebrate Porc from Wales Week 2022 (24 – 30 January), we’re offering three lucky people the chance to win a £100 Porc Blasus voucher to spend at any of our wonderful Porc Blasus retailers.

With a ‘How far is your fork from our porc’ theme this year, leading figures from Welsh food such as broadcasters Samantha Evans and Shauna Guinn of Hang Fire Southern Kitchen fame, and a host of food bloggers from Wales, will be showcasing the very best of locally sourced porc and where consumers can buy it from.

If you are still looking for some yummy food inspiration for the holidays, here’s our top 6 festive porc recipes for 2021.

Red Valley Farm in Carmarthen is celebrating coming first place in our ‘Put Your Best Sausage Forward 2021’ competition, with their Wild Boar and Apple Sausages having been selected as the very best bangers in Wales.

Two pig producers from Wales are in the running for top titles at next week’s National Pig Awards (22 November).

Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a revamped Porc Blasus website, the home of Wales’s specialist pig farmers, artisan producers and master butchers of porc.

We thought we’d offer a helping hand by selecting our best family friendly meals that are guaranteed to make that first week go a little bit smoother.

Two Welsh entrants have been names as runners-up in the prestigious UK and Ireland Champion of Champions competition to find the best sausage money can buy.

Well, it looks like summer’s finally here folks! To help you make the most of it, we’ve picked out six sizzling porc recipes perfect for an outdoors barbeque.

Our third annual competition to find Wales’s best banger has now closed, and we are delighted to announce the lucky short list…

Our competition to find Wales’s top sausage returns for a third year – and this time we’re going virtual in our hunt for the best banger!

May: the month of bank holidays! Make the most of yours with these five summer’s-coming-early recipes.