Two pig producers from Wales are in the running for top titles at next week’s National Pig Awards (22 November).
Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a revamped Porc Blasus website, the home of Wales’s specialist pig farmers, artisan producers and master butchers of porc.
We thought we’d offer a helping hand by selecting our best family friendly meals that are guaranteed to make that first week go a little bit smoother.
Two Welsh entrants have been names as runners-up in the prestigious UK and Ireland Champion of Champions competition to find the best sausage money can buy.
Well, it looks like summer’s finally here folks! To help you make the most of it, we’ve picked out six sizzling porc recipes perfect for an outdoors barbeque.
Our third annual competition to find Wales’s best banger has now closed, and we are delighted to announce the lucky short list…
Our competition to find Wales’s top sausage returns for a third year – and this time we’re going virtual in our hunt for the best banger!
May: the month of bank holidays! Make the most of yours with these five summer’s-coming-early recipes.
Love it or hate it, Valentine’s Day is still coming up this Sunday and because life is tough right now, we all need an excuse to treat ourselves a little more than usual.
We’ve teamed up with passionate cooks from across Wales to show why Welsh consumers should be choosing to source their pork locally in 2021, and beyond.
To celebrate Porc From Wales Week 2021 (18 – 24 January) and encourage everybody to Buy Local. Think Global, we’re offering three lucky people the chance to win a premium Porc Blasus hamper, packed full of tasty porc to cook at home.
We’ve created these two brand new Christmas-cracking recipes to spice up your festive menu, showcasing the very best locally produced Porc Blasus from Wales.