Blog
Unwrap Porc Blasus this Christmas
Christmas would not be Christmas without good food and drink. Stay tuned throughout December for some brand new, Christmas-cracking recipes ideal for any sized gathering.
Competition time!
With Christmas fast approaching, we’re offering you the amazing chance to win a premium and tasty Porc Blasus hamper to help you stock up the fridge and freezer.
Welcome autumn with our 10 best warming recipes
As the clocks go back this Sunday and another lockdown begins, we’re taking that as our cue to hunker down and embrace autumn good and proper.
What makes a great sausage?
Do know what technically constitutes a top quality banger? We’ve put together this handy guide about how sausages get officially judged by the experts.
This Bacon Day, wake up to these two breakfast beauties
Think bacon, think breakfast. With International Bacon Day on the horizon, we thought we’d treat you to two cracking brekkie recipes to get your day off to the best start…
Two Chinese takeaway classics worth faking for…
If a Friday night Chinese is your go-to takeaway of choice, then we’ve got a real treat for you…
Welsh salami producer scores ‘olympic’ gold
Cwm Farm Charcuterie of Pontardawe has been recognised by judges at a prestigious Greek competition, scooping a gold medal for their top-quality laverbread salami.
The ‘new normal’: how will you shop post-covid?
Are there any lessons we can learn from how covid has affected our shopping habits; are there any changes we made that we’d like to keep?
National Butchers’ Week
National Butchers’ Week (09 -15 March 2020) is one of the highlights of the butchery calendar, with butchers around the country encouraged to engage with existing customers and attract new meat-lovers.
Sizzling success for Porc From Wales Week
The recent week-long campaign to promote the finest pork achieved some sizzling results and whetted the appetite of foodies across Wales.
Porc from Wales Week 2020: for the love of porc
What we do here in Wales is special – and it shows in the quality of the meat; our porc is reared in smaller herds and reared for longer, boasting bigger flavour.
Welsh farmer breaks Guinness World Records title
Graeme Carter, of Carmarthenshire-based Red Valley Farm, broke the GUINNESS WORLD RECORDS™ title for most pigs-in-blankets made in one minute .