Blog

To celebrate Porc From Wales Week 2021 (18 – 24 January) and encourage everybody to Buy Local. Think Global, we’re offering three lucky people the chance to win a premium Porc Blasus hamper, packed full of tasty porc to cook at home.

We’ve created these two brand new Christmas-cracking recipes to spice up your festive menu, showcasing the very best locally produced Porc Blasus from Wales.

Christmas would not be Christmas without good food and drink. Stay tuned throughout December for some brand new, Christmas-cracking recipes ideal for any sized gathering.

With Christmas fast approaching, we’re offering you the amazing chance to win a premium and tasty Porc Blasus hamper to help you stock up the fridge and freezer.

As the clocks go back this Sunday and another lockdown begins, we’re taking that as our cue to hunker down and embrace autumn good and proper.

Do know what technically constitutes a top quality banger? We’ve put together this handy guide about how sausages get officially judged by the experts.

Think bacon, think breakfast. With International Bacon Day on the horizon, we thought we’d treat you to two cracking brekkie recipes to get your day off to the best start…

If a Friday night Chinese is your go-to takeaway of choice, then we’ve got a real treat for you…

Cwm Farm Charcuterie of Pontardawe has been recognised by judges at a prestigious Greek competition, scooping a gold medal for their top-quality laverbread salami.

Are there any lessons we can learn from how covid has affected our shopping habits; are there any changes we made that we’d like to keep?

National Butchers’ Week (09 -15 March 2020) is one of the highlights of the butchery calendar, with butchers around the country encouraged to engage with existing customers and attract new meat-lovers.

The recent week-long campaign to promote the finest pork achieved some sizzling results and whetted the appetite of foodies across Wales.