To celebrate Porc From Wales Week 2021 (18 – 24 January) and encourage everybody to Buy Local. Think Global, we’re offering three lucky people the chance to win a premium Porc Blasus hamper, packed full of tasty porc to cook at home.
We’ve teamed up with leading figures from Welsh food to inspire and help you make the most of some of the wonderful porc that is available right here in Wales, and we’ll be sharing their brand new world cuisine-inspired recipes throughout the week to take you on a globe trotter-ing culinary adventure – without even leaving your kitchen!
From Asian street food favourites like Bao Buns and Char Siu, to Caribbean inspired Porc Medallions with Coconut Rum Sauce; from Italian crowd-pleasers such as Braised Porc Shoulder Ragù, to Spanish tapas style Home-Cured Porc Belly. Whatever your taste, we will show you how easy it is to create a huge range of delicious meals, to suit all tastes, with Porc Blasus.
Here’s what you need to do to be in with a chance of winning one of the three Porc Blasus hampers:
Head over to our Twitter, Facebook or Instagram pages, follow our page, then like and tag a friend in our competition post.
Alternatively, or if you are already following our social media channels, you can sign up to our brand new monthly Porc Blasus e-newsletter, full of recipe ideas, cooking tips and bonus content!
Stay tuned to porcweek.wales and our social media channels throughout Porc From Wales Week for all eight new and exclusive Buy Local. Think Global. recipes.
Good luck, and bon voyage!