Porc Blasus Perfection: Easter Roast Recipes to Delight Your Guests

March 28, 2024

Easter is upon us once again, and as culinary enthusiasts, we eagerly anticipate the delightful flavours this season brings.

An Easter roast is a tradition we cherish, and the best part is, there are three occasions during Easter when indulging in a roast dinner is encouraged!

We’ve curated a list of our top Porc Blasus roast choices for this Easter below. These recipes are sure to impress your guests, but remember to save some space for the Easter chocolates!

Super Slow Roasted Porc Belly with Crispy Crackling: This recipe might take a while to cook, but with a preparation time of just 10 minutes, it’s incredibly easy. Just arrange the ingredients on your roasting tray and let the oven do the rest.

A succulent piece of super slow roasted pork belly with crispy crackling, served alongside vibrant green broccoli, tender carrots, creamy mashed potatoes, and a side of rich sauce.

Roast Loin of Porc with Oriental Stuffing: If you’re looking for a unique roast, this one’s for you. The stuffing, made with Chinese five spice, honey, plum, and spring onions, adds an exciting twist to your regular Easter roast.

A succulent roast loin of pork with oriental stuffing, sliced and beautifully arranged on a black plate, accompanied by chopsticks. In the background, a bowl of vibrant, fresh vegetables.

Slow Roasted Porc Shoulder with Apples, Ginger, Treacle, and Allspice: This recipe combines sweet and aromatic flavours to create a roast that your guests will certainly remember. Serve this roast with creamy mashed potatoes for a complete meal.

A succulent slow-roasted pork shoulder with a rich glaze, accompanied by roasted apples and seasoned with ginger, treacle, and allspice, served in a blue pan on a wooden board over a floral tablecloth.

For more recipe inspiration, be sure to check out the recipe page.

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