Blog

National Butchers’ Week (09 -15 March 2020) is one of the highlights of the butchery calendar, with butchers around the country encouraged to engage with existing customers and attract new meat-lovers.

The recent week-long campaign to promote the finest pork achieved some sizzling results and whetted the appetite of foodies across Wales.

What we do here in Wales is special – and it shows in the quality of the meat; our porc is reared in smaller herds and reared for longer, boasting bigger flavour.

Graeme Carter, of Carmarthenshire-based Red Valley Farm, broke the GUINNESS WORLD RECORDS™ title for most pigs-in-blankets made in one minute .

With last month’s Organic September educating people around the world about organic food and farming practices, Porc Blasus continues to highlight the hard work that the suppliers of porc from Wales do – day in, day out.

A porc producer from the south Wales valleys is set to go forward to a ‘Champion of Champions’ competition after its pork sausages were named the best in Wales by an expert panel of judges.

We are proud to announce the first ever Porc From Wales Week (PWW) which is taking place between 21 – 27 January 2019.

Ela and Huw Roberts of Oinc Oink farm near Pwllheli have had their Welsh Pedigree Pork and Welsh Vintage Cheddar creation crowned as the UK’s top sausage.

Despite it being late September, the sun was shining down on Porc Blasus and our Posh Sausage Pop Up in Cardiff city centre.

A pop-up in Cardiff will be giving away free gourmet hot dogs, complete with luxury table service, for one day only on 24 September 2018.

Later this summer we’re hosting our first ever ‘Posh Sausage Pop-Up’ and we’d like to offer you the chance to be the supplier.

After winning our Porximity competition, eight lucky people enjoyed a day at the picturesque Llanerch Vineyard learning how to prepare perfect porc dishes with the brilliant TV chef, Angela Gray.