Our top roast choices for your Easter table

It’s a late one this year, but Easter is finally nearing and as foodies we are certainly looking forward to what that means for the palate.

A quintessential Easter roast is such a treat, and even better – at Easter there are three food occasions where a roast dinner is fair game.

With that in mind, we’ve picked out our top roast choices. These won’t fail to impress – just make sure you leave some room for chocolate afterwards!

1. Slow cooked porc shoulder in cider, apples and fennel

This classic roast with cider and apples is a staple for porc lovers – you simply cannot go wrong.

2. Super slow roasted porc belly with crispy crackling

This may be a super slow quick but to make up for the wait, at just 10 minutes, it’s super quick to prepare. Simply pop the ingredients on your roasting tray and let the oven do all the work for you.

3. Roast loin of porc with oriental stuffing

If you’re looking for a roast with a difference, this one’s for you. The Chinese five spice, honey, plum and spring onion stuffing is a really easy way to mix up your regular Easter roast and give it a tasty twist.

4. Slow roasted porc shoulder with apples, ginger, treacle and allspice

This heady, sweet flavour combination is what dreams are made of. Serve this roast with creamy mash for a roast that guests will certainly remember.

For even more recipe inspiration, visit the recipes page.