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Red Valley Farm in Carmarthen is celebrating coming first in Hybu Cig Cymru – Meat Promotion...

Firstly, a massive thank you to everyone who took part in this year’s ‘Put Your Best Sausage...

Now in its fourth year, this year's 'Put Your Best Sausage Forward' competition will be reverting...

It’s a late one this year, but Easter is finally nearing and as foodies we are certainly looking...

Taking place this year between 07 – 13 March, National Butchers’ Week 2022 will celebrate retail butchers across the UK that have supported communities during the Covid-19 pandemic.

If you’re not feeling too keen on venturing outdoors this week, and are looking for ideas to keep the kids entertained, then we’ve got a plan!

To celebrate Porc from Wales Week 2022 (24 – 30 January), we’re offering three lucky people the chance to win a £100 Porc Blasus voucher to spend at any of our wonderful Porc Blasus retailers.

With a ‘How far is your fork from our porc’ theme this year, leading figures from Welsh food such as broadcasters Samantha Evans and Shauna Guinn of Hang Fire Southern Kitchen fame, and a host of food bloggers from Wales, will be showcasing the very best of locally sourced porc and where consumers can buy it from.

If you are still looking for some yummy food inspiration for the holidays, here’s our top 6 festive porc recipes for 2021.

Red Valley Farm in Carmarthen is celebrating coming first place in our ‘Put Your Best Sausage Forward 2021’ competition, with their Wild Boar and Apple Sausages having been selected as the very best bangers in Wales.

Two pig producers from Wales are in the running for top titles at next week’s National Pig Awards (22 November).

Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a revamped Porc Blasus website, the home of Wales’s specialist pig farmers, artisan producers and master butchers of porc.