Spiced pork kebabs with autumn fruits relish

  • Prep time 5 mins
  • Cook time 20 mins
  • Serves 2


  • 450g pork leg or shoulder steaks, cubed
  • 2 tbsp olive oil
  • 1 tbsp harissa paste
  • 4-6 mini mixed coloured peppers, de-seeded and cut into chunks
  • 1 small courgette, cut into wedges
  • wooden skewers, soaked in water for half an hour

For the autumn fruits relish:

  • 1 tsp oil
  • 1 red onion, peeled and finely sliced
  • 1 pear, peeled, cored and sliced
  • 2 tbsp red cherry jam or similar red jam
  • 30ml (2 tbsp) water
  • 150g blackberries, fresh or frozen
  • a pinch of chilli powder
  • a handful of redcurrants (optional)


Spicy and tender pork kebabs with a sweet and tangy fruit relish, served with jacket potatoes and corn. A cozy and flavorful meal. This recipe makes 6 skewers.

  1. Mix together the olive oil and harissa paste. Add the cubes of meat and smear with the paste mixture. Leave to marinate for 30 minutes, covered and in the fridge.
  2. Thread the pork cubes and peppers onto pre-soaked wooden skewers.
  3. Place under a preheated grill or on the BBQ and cook for 10-15 minutes until the meat is cooked through and browned, turning occasionally.
  4. To make the autumn fruits relish, heat the oil in a small pan, add the onion and cook slowly until softened. Add the remaining ingredients and cook for a further 5-10 minutes, stirring occasionally.
  5. Serve with jacket potatoes topped with butter and a large dollop of fruity relish and steamed corn on the cob.
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