Pork and bacon brunch patties

  • Prep time 15 mins
  • Cook time 25 mins
  • Serves 4


  • 450g lean pork mince
  • 75g lean rashers of dry cured back bacon, finely chopped
  • black pepper
  • 3 large potatoes, peeled and grated
  • 1 onion, peeled and grated
  • 1 tbsp oil


A tasty and easy meal with homemade pork and bacon brunch patties, crispy potato rosti, cherry tomatoes and poached eggs. Ready in 30 minutes.

  1. Mix together the pork mince and bacon, and season with black pepper. Shape it into 4-8 thin-ish patties.
  2. To make the potato rosti, take the grated potato and place on a clean tea towel or kitchen towel to absorb the moisture.
  3. Place in a bowl, add the onion and season. Combine together.
  4. Heat the oil in a large frying pan, take a handful of the potato/onion mixture and cook until golden brown each side, turning carefully. To bind, squash together while cooking.
  5. Meanwhile, heat a griddle plate or frying pan and cook the patties for about 4-5 minutes until thoroughly cooked.
  6. Serve with cherry tomatoes and a poached egg.
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