Spicy pork burgers topped with cheesy nachos

  • Prep time 20 mins
  • Cook time 15 mins
  • Serves 4


  • 450g lean pork mince
  • 2 garlic cloves, crushed
  • 1 green chilli, de-seeded and finely chopped
  • 1 small red pepper, de-seeded and finely chopped
  • 1 tsp harissa paste
  • black pepper

For the guacamole salsa:

  • 2 tbsp sweet chilli sauce
  • ¼ small cucumber, roughly chopped
  • 1 ripe avocado, chopped
  • 2 spring onions, finely sliced
  • ½ a lemon, juiced
  • 1 tomato, roughly chopped

To serve:

  • a handful of tortilla chips
  • grated Cheddar cheese
  • sour cream
  • iceberg lettuce


Spicy and juicy pork burgers topped with cheese and tortilla chips, served with a creamy and fresh guacamole salsa and lettuce. Yummy!

  1. In a large bowl mix together the pork mince, garlic, chilli, pepper, harissa paste and seasoning.
  2. Divide the mixture into four even amounts and shape into four neat burgers.
  3. Place the burgers under a pre-heated grill and cook for about 12–14 minutes until golden brown and cooked through.
  4. With the burgers cooking, take all of the ingredients for the guacamole salsa and mix them together in a bowl; once mixed, leave to stand.
  5. When the burgers have cooked, add two or three tortilla chips on top, add a little grated cheese and place under the grill until melted – this should only take a minute.
  6. Serve the burgers on wedges of iceberg lettuce with a large dollop of guacamole and sour cream.
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