• Pork belly Cubano by Simon Wright

  • 2 hrs 40 mins
  • 5+

• Pork bulgogi by Llio Angharad

  • 30 mins
  • 2

• Pork medallions with coconut rum sauce and lotus root crisps by The Rare Welsh Bit

  • 15 mins
  • 4

• Stir-fried pork with holy basil by The Hangry Bear

  • 20 mins
  • 2

• Crispy pork tenderloins with cranberry and port gravy

  • 40 mins
  • 5+

• Festive pork traybake

  • 40 mins
  • 4

• Cider braised pig cheeks with baked potato mash by Tom Simmons

  • 2 hrs
  • 4

• Perfect yolk scotch eggs

  • 10 mins
  • 4

• Sweet and sour pork

  • 25 mins
  • 4