-  
	
	 
	
	Sweet and sour pork- 25 mins
- 4
 
-  
	
	 
	
	Pork shoulder ramen- 4 hrs
- 4
 
-  
	
	 
	
	Pork gyozas with soy and sweet chilli sauce- 10 mins
- 5+
 
-  
	
	 
	
	Pork belly Cubano by Simon Wright- 2 hrs 40 mins
- 5+
 
-  
	
	 
	
	Bao buns filled with roast pork belly, crackling, crispy kale and mustard dressing by Bao Selecta- 2 hrs
- 4
 
-  
	
	 
	
	Stir-fried pork with holy basil by The Hangry Bear- 20 mins
- 2
 
-  
	
	 
	
	Pork bulgogi by Llio Angharad- 30 mins
- 2
 
-  
	
	 
	
	Pork medallions with coconut rum sauce and lotus root crisps by The Rare Welsh Bit- 15 mins
- 4
 
-  
	
	 
	
	Char siu pork with hispi salad and celeriac purée by Simmie_V- 1 hrs
- 2