Love on a Fork: Celebrating Valentine’s Day with Porc Blasus

February 14, 2024

As winter’s chill gives way to the first hints of spring, Valentine’s Day arrives, bringing with it a celebration of love and affection. This day, honouring a martyr named Valentine, is marked by the exchange of love notes, chocolates and, of course, a special meal shared with loved ones.

At Porc Blasus, we believe that food is one of the most sincere expressions of love. A carefully prepared meal, made with quality ingredients, can speak volumes about the affection you hold for those around your table.

How far is your fork from our porc?

By sourcing Porc Blasus for your Valentine’s Day meal, you’re not only supporting local farmers and businesses, but also reducing your environmental impact and ensuring animal welfare. Porc Blasus is produced in small-scale farms, where pigs are reared in natural conditions and fed a balanced diet. This results in a superior product that is tender, juicy and full of flavour. To find your nearest porc supplier, you can use the interactive ‘Where to buy’ map on the website.

Date night with Porc Blasus

So, this Valentine’s Day, why not express your love through a delicious meal featuring our quality pork? Here are three different recipe suggestions from the Porc Blasus roster to enjoy on Valentine’s night:

Pork Belly Filled Cinnamon Sugar Doughnut with Miso Peanut Butter Caramel and Apple: This recipe is a unique and delicious combination of pork belly, cinnamon sugar doughnut, miso peanut butter caramel, and apple chips. It’s a creative dish that’s sure to impress your loved one.

Pork Bulgogi: This recipe features pork in a traditional Korean marinade, creating a flavourful and tender dish. It’s a simple yet delicious dish that’s perfect for a romantic Valentine’s Day dinner.

A delicious plate of pork bulgogi topped with green onions and chili with white rice, accompanied by a bowl of fresh lettuce, chopsticks, and a small bowl of red kimichi on a striped cloth.

Salt and Pepper Pork Ribs: Our Salt and Pepper Pork Ribs are a treat for the senses. The ribs are seasoned with salt and pepper, then slow-cooked until they’re fall-off-the-bone tender. Perfect for the whole family to enjoy on this special day!

A top view of grilled salt and pepper pork ribs seasoned with spices, lying on a parchment paper over a wooden board, accompanied by two small bowls of red sauce and ground spice, and two lime wedges on a textured grey surface.

Valentine’s Day is a time to celebrate love, and what better way to do so than through a shared meal? By incorporating Porc Blasus into your Valentine’s Day feast, you’re not only enjoying delicious, quality pork, but also creating memories with your loved ones.

So, this Valentine’s Day, let’s raise a glass to love, to good food and to the shared moments that make life so special. Happy Valentine’s Day!

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