How far is your fork from our porc?
Welcome to Porc from Wales Week
24 – 30 January 2022
Get ready to celebrate our brilliant artisan porc producers and retailers!
This year we’ve teamed up with some familiar faces and fellow foodies to show you how tasty, versatile and close to your fork our porc really is.
To kick things off, watch a rugby legend meet his match as he gets a Porc Blasus masterclass with Wales’s dynamic barbecuing duo, Sam and Shauna, and discover why porc is on everyone’s lips with our specially created recipes by a selection of Wales’s foodie influencers.
Read on to discover more…
A match made in heaven
We’ve teamed up with broadcasters Sam and Shauna (of Hang Fire Southern Kitchen fame) and rugby legend Scott Quinnell for an exclusive Porc Blasus video masterclass.
BBQ porc tomahawks are on the specials board today, served with Sam and Shauna’s mouth-watering West Indian salsa verde and grilled potato steaks.
How will Scott tackle this culinary challenge?
Will he pass as a porc pro or will he get a prop-er grilling…?
Why and where you can buy
In Wales, we do things differently. Our farms are small scale and specialised. They’re steeped in tradition which dates back hundreds of years and is passed on from generation to generation of farmer. Our landscape is rich and strong in its identity. Our pigs are generally reared in small herds. And our farmers have visionary yet traditional values.
Browse our list of featured suppliers to discover your ‘porximity’ to delicious Porc Blasus from Wales!
Experts in their field
With a passion for porc, and astute attention to detail, our producers create an exceptional product. They don’t just produce porc, they live and breathe it, and they are always looking for new ways to bring you the best product they can.
Are you feeling lucky?
To celebrate Porc from Wales Week, we’re holding a superb give away.
You could be one of three lucky winners to receive this amazing prize of a £100 gift voucher to spend at your local Porc Blasus producer or retailer.
And remember your fork is never far from our porc!
Go on. It’s worth a stab!