- Preheat the oven to 180ᵒC / 160ᵒC fan / Gas 4.
- Place the pork chops, garlic, seasoning, olive oil and sage into a large baking pan; mix together to combine then arrange in a single layer over the pan so that they cook evenly.
- Place the fries onto a parchment-lined tray, drizzle with oil and arrange in a single layer to cook.
- Place in the oven for about 40 minutes until the chops are cooked through and golden and remove the fries when they are crisp and golden.
- Mix together all the ingredients for the Welsh rarebit.
- Spoon the rarebit onto the chops and return to the oven to melt the topping for about 5-10 minutes.
- Serve with skinny fries and lightly steamed asparagus or French beans for dipping.
Pork chops with rarebit topping and skinny fries
- Prep time 15 mins
- Cook time 40 mins
- Serves 4
Ingredients
- 4 thick pork chops
- 1 whole garlic bulb, cut in half
- seasoning
- 3 tbsp olive oil
- 4 fresh sage leaves, roughly chopped
- 2 large potatoes, cut into skinny fries
- 1 tbsp olive oil
For the Welsh rarebit topping:
- 1 tbsp Dijon mustard
- 100g mature Cheddar cheese, grated
- 75ml beer
- 1 tsp honey
Method
Juicy pork chops with cheesy Welsh rarebit, crispy fries and fresh greens. A delicious and easy meal, ready in under an hour.