- Heat the oven to 200’C, 180 fan
- Mix together the ingredients for the filling.
- Place the sheet of pastry on a lightly floured board.
- Sprinkle the dry stuffing mixture on the board and take handfuls of the sausage mixture and roll in the stuffing.
- Place the sausage meat down the pastry, off centre ensuring you have enough pastry to pull over the filling.
- Use a pastry brush and dipped in water or the beaten egg, brush down the edge and then lift the pastry over the sausage mixture, trim and press to seal the edge.
- Cut into individual sausage rolls and place on a baking tray.
- Brush the top and edges with the egg and sprinkle with nigella seeds.
- Place in the oven for 25 minutes or until golden and the centre is cooked
Gourmet Sausage Rolls
- Prep time 15 mins
- Cook time 25 mins
- Serves 5+
Ingredients
- 320 g sheet of puff pastry ready rolled
- 1 beaten egg
- 6 thick pork sausages, filling removed
- 1 tablespoon caramelized onion chutney
- 1 tablespoon chopped fresh thyme or 1 teaspoon fresh thyme
- 1 small onion, finely chopped
- 75g dried stuffing mix
- Plain flour to roll out and shape.
- Nigella seeds to garnish
Method
These homemade sausage rolls are the perfect finger food to serve when entertaining guests, or a great addition to your next picnic.