How far is your fork from our pork?
Discover the amazing porc producers on your doorstep!
Porc Blasus, reared and produced in Wales, is special because it is produced by small-scale farmers who care about animal welfare and environmental sustainability.
Welsh pig breeders use traditional methods of outdoor farming, which allow the pigs to roam freely and express their natural behaviours.
Get ready to celebrate our brilliant artisan pork producers and retailers!
Why and where you can buy
In Wales, we do things differently. Our farms are small scale and specialised. They’re steeped in tradition which dates back hundreds of years and is passed on from generation to generation of farmer. Our landscape is rich and strong in its identity. Our pigs are generally reared in small herds. And our farmers have visionary yet traditional values.
Check out our featured suppliers and get ready to taste the amazing Porc Blasus from Wales – find out how far your fork is from our porc!
Experts in their field
With a passion for pork, and astute attention to detail, our producers create an exceptional product. They don’t just produce pork, they live and breathe it, and they are always looking for new ways to bring you the best product they can.
Picture-perfect pork makes a good impression
Looking for a delicious, Instagrammable pork dishes to try at home? Look no further!
Below are four fabulous recipes from leading Welsh food bloggers who joined the pork party…
Bacon wrapped porc faggots with sage and onion gravy
by @therarewelshbit
Porc schnitzel with oven-baked chips, mustard and applesauce
by @littlewelshfoodie
Tomahawk porc chop with nam tok herb salad
by @bradleyhangrybear
Porc belly filled cinnamon sugar doughnut with miso peanut butter caramel and apple chips
by @llioangharad and @batchout
Check out our Porc Blasus recipe videos
We’re always creating tasty and exciting recipes that showcase the many different cuts of pork that are available, and which we hope will inspire you to get cooking and make the most of this brilliant and versatile meat.
Check out some of our most recent recipe videos, or visit the recipes page for even more inspiration.
A match made in heaven
We joined forces with broadcasters Sam and Shauna (of Hang Fire fame) and rugby legend Scott Quinnell for an exclusive Porc Blasus video masterclass.
They cooked up some BBQ porc tomahawks, served with Sam and Shauna’s mouth-watering West Indian salsa verde and grilled potato steaks.
Watch the video and see how Scott handled this culinary challenge.
Did he pass as a porc pro or did he get a prop-er grilling…?
Why Porc Blasus?
