Pork, ginger and spring onion stir-fry

225g lean pork loin, cut into thin strips (alternatively, use leg steak or fillet)
1 tbsp oil
2cm piece of root ginger, peeled and finely sliced
1 garlic clove, crushed
6 spring onions, trimmed and sliced
50g baby sweetcorn
50g green beans, trimmed and sliced
227g can of pineapple chunks, drained
4 tbsp oyster sauce

Method

Delicious sautéed pork stir-fry with garlic, ginger, spring onions, sweetcorn, green beans, pineapple and a drizzle of oyster sauce.

In a large pan, heat the oil and cook the porc strips for 3-4 minutes until browned.
Add the garlic, ginger, spring onions, baby sweetcorn, green beans, and pineapple. Cook for a further 1-2 minutes.
Add the oyster sauce and cook for a minute until heated through.
Serve the stir-fry with noodles or rice, extra stir-fried vegetables if desired and prawn crackers.