- In a large pan or casserole dish heat the oil, add the onions and peppers and cook for a few minutes to colour slightly.
- Move the vegetables to the side and add the sausages and cook for a few minutes until golden brown. Remove and cut into chunks (optional) and return to the pan.
- Add the chorizo and garlic and stir for a few minutes.
- Add the thyme, paprika, tomatoes, puree and stock and stir well.
- Cover and cook for 25 minutes.
- Add the lentils, stir and cook for further 5 minutes or until piping hot.
- Sprinkle with chives.
- Delicious served with mashed potato, pasta or chunky bread.
Pork Sausage and Chorizo Casserole
- Prep time 20 mins
- Cook time 45 mins
- Serves 4
Ingredients
- Oil
- 8 sausages
- 2 Onions, roughly chopped
- 1 red pepper, diced
- 1 yellow pepper, diced
- 125g piece chorizo sausage, sliced
- 2 cloves garlic, crushed
- 1 tbsp sweet smoked paprika
- 1 tbsp dried thyme
- 1 can chopped tomatoes
- 1 tbsp tomato puree
- 150 ml chicken stock
- 1 drained can or pouch cooked lentils
- Chopped chives to garnish
Method
A hearty and warming pork sausage and chorizo casserole – perfect for a cold winter’s evening. Serve with creamy mashed potato and warm, crusty bread for the ultimate indulgence.