We are a family run smallholding near Pontarddulais, Swansea, breeding and rearing Purebred Welsh pigs. Our philosophy is “keep it simple” and you will see this reflected in everything that we do. The health and wellbeing of our Purebred Welsh pigs is our top priority, as we firmly believe that only happy pigs will produce great tasting porc. We’re out there with them every day, feeding and mucking out, so they’re totally at ease with us.
We make all of our porc products ourselves in our butchery on the smallholding and we’re committed to producing top quality handmade porc products by raising happy and contented pigs. We are very proud of the Welsh Porc, sausages and bacon that we produce, and we hope that you will enjoy them too.
Read more about Ty Siriol in our meat and greet section.
