- Heat the oil in a large non-stick saucepan, then add and brown the porc.
- Add the curry paste and coconut milk and simmer for 8-10 minutes until the meat is tender.
- Add the beans and carrots and cook for 1-2 minutes.
- Add the remaining vegetables and noodles and just heat through. Ladle into bowls and serve with lime wedges and coriander leaves.
Thai porc broth
- Prep time 15 mins
- Cook time 15 mins
- Serves 4