- In a large pan, heat the oil and cook the porc strips for 3-4 minutes until browned.
- Add the garlic, ginger, spring onions, baby sweetcorn, green beans, and pineapple. Cook for a further 1-2 minutes.
- Add the oyster sauce and cook for a minute until heated through.
- Serve the stir-fry with noodles or rice, extra stir-fried vegetables if desired and prawn crackers.
Porc, ginger and spring onion stir-fry
- Prep time 10 mins
- Cook time 10 mins
- Serves 2