- Preheat the oven to 160ºC / 140ºC fan / Gas 3.
- Place all the ingredients into an ovenproof casserole dish.
- Mix well, cover and cook in the oven for 1½-2 hours until tender.
- Serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.
Piquant porc casserole
- Prep time 15 mins
- Cook time 2 hrs
- Serves 4