- Crush the peppercorns and coat the porc steaks.
- In a griddle or frying pan, heat and cook the steaks for 2-4 minutes.
- Add the garlic and mushrooms and cook for a further 4-5 minutes.
- Add to the pan the crème fraîche, basil and dill.
- Heat gently for 1-2 minutes.
- Serve with sautéed spinach and potatoes.
Creamy pepper and mushroom porc steaks
- Prep time 10 mins
- Cook time 10 mins
- Serves 2
Ingredients
- 2 lean porc loin steaks
- 1 tsp mixed peppercorns, crushed
- 1 tbsp oil
- 1 garlic clove, crushed
- 100g mixed mushrooms
- 5 tbsp (75ml) crème fraîche
- 1 tbsp fresh basil, roughly torn
- 1 tbsp fresh dill, roughly torn