Bodnant’s in-house butchery hosts an award-winning range of quality meats, with much sourced from neighbouring farms and the surrounding areas.
From 100% Welsh black beef, salt marsh lamb and seasonal poultry; to a tantalising array of Bodnant’s very own sausages, most of the meat you’ll find has been sourced locally and developed on-site by Bodnant’s experienced butchers into a variety of award-winning flavours, including pork & pear burgers, and leek & garlic sausages… the list goes on!
If you’re stuck for menu ideas, or need advice on the best cut for your dish, the experienced Bodnant butchers are always on hand to share their knowledge and suggestions to ensure you get the very most from your purchase, whilst advising you on where the meat has been sourced from, and cooking guidelines.
With such premium produce and expert service, Bodnant’s butchery is a flagship for sourcing some of the highest quality meats in the country.
The Bodnant Butchery hosts an award-winning range of quality meats, with much sourced from neighbouring farms and the surrounding areas, all available with nationwide next day delivery on orders placed before 12 noon.
Pork & Apple Burgers (4 oz)£5.00
Belly Pork Slices
Half a Pig
Welsh Rare Breed Pork Ribs
Rolled Shoulder of Pork
Pork Leg Steaks
T Bone Pork Chops
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