Porc Blasus is a new initiative by Hybu Cig Cymru (HCC) that aims to promote pork - or as we like to call it, porc - from pigs born and bred right here in Wales. We hope to offer a platform for both producers and retailers to promote their produce whilst raising awareness of the benefits of porc to both consumers and trade.
Porc Blasus offers producers the opportunity to promote their products and join an online community dedicated to promoting delicious, locally sourced porc.
As well as the directory, the website features information about what's unique about the pig industry in Wales, recipes, nutritional information and the stories of individual farmers, butchers and chefs.
If you’re a porc producer and would like to feature on the website, click the 'create an account' button to the right. Once registered, to help you promote your porc we’ll give you access to free Point of Sale (POS) materials, such as recipe leaflets and posters.
For more information, get in touch with us.
“We have fallen in love with the numerous benefits that Wales and its breath-taking landscape have to offer. I believe that it is this natural environment that gives porc born and bred in Wales it’s unique and tender taste and, in my opinion, it produces some of the best pork that I have ever tasted.”
Porc Blasus producer ambassador Mary Benfield, Pigging Good Pork, Colwyn Bay