Porc Blasus from Wales is versatile, quick to cook and, above all, delicious. Of course there’s the traditional roast which
is a firm favourite but from there you can explore a wide range of cuts and methods of cooking.

Try our Porc, Apple and Cider Pies, our Porc Loin with Sloe Gin and Walnuts or, for something completely different,
try Maple Bacon Brownies!