Spicy pork burgers topped with cheesy nachos

Spicy Porc Burgers Topped with Cheesy Nachos

Serves: 4 | Prep Time: 20 minutes | Cooking Time: 15 minutes


  • 450g (1lb) lean porc mince
  • 2 cloves garlic, crushed
  • 1 green chilli, de-seeded and finely chopped
  • 1 small red pepper, de-seeded and finely chopped
  • 5ml (1 tsp) harissa paste
  • black pepper

For the guacamole salsa:

  • 30ml (2 tbsp) sweet chilli sauce
  • ¼ small cucumber, roughly chopped
  • 1 ripe avocado, peeled, stone removed and chopped
  • 2 spring onions, finely sliced
  • juice of ½ a lemon
  • 1 tomato, roughly chopped

To serve:

  • handful tortilla chips
  • grated Cheddar cheese
  • sour cream
  • iceberg lettuce


  1. Take the porc mince, garlic, chilli, pepper, harissa paste and seasoning and mix together in a large bowl.
  2. Next, divide the mixture into four even amounts and shape into four neat burgers.
  3. Now, place the burgers under a pre-heated grill and cook for about 12 – 14 minutes or until golden brown and cooked through.
  4. With the burgers cooking, take all of the ingredients for the guacamole salsa and mix them together in a bowl; once mixed, leave to stand.
  5. When the burgers have cooked, add two or three tortilla chips on top, add a little grated cheese and place under the grill until melted - this should only take a minute.
  6. Serve the burgers on wedges of iceberg lettuce with a large dollop of guacamole and sour cream.