Pork spare ribs with a stout and maple glaze

Porc Spare Ribs with Stout and Maple Glaze

Serves: 6 | Prep Time: 10 minutes | Cooking Time: 2 hours


  • 1.8kg (4lbs) porc spare ribs
  • 60ml (4 tbsp) maple syrup
  • 15ml (1 tbsp) soft brown sugar
  • 500ml (1 pt) dark stout


  1. Preheat oven to Gas 5/190ᵒC/375ᵒF.
  2. Mix together the maple syrup, sugar and stout. Double line a deep roasting pan with foil. Place the ribs in the pan and pour over the stout mixture.
  3. Cover with a further piece of foil and cook in a preheated oven for about 1½ hours, until meat is soft around the bone.
  4. Remove foil and cook uncovered for a further 20 - 30 minutes to reduce and slightly thicken the sauce.
  5. Serve the ribs in a mound, drizzled with sauce and a herby quinoa seed salad.