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Piquant Porc Casserole

Serves: 4 | Prep Time: 15 minutes | Cooking Time: 2 hours

Ingredients

  • 450g (1lb) lean porc cubes
  • 1 medium leek
  • 2 celery sticks
  • 1 garlic clove
  • 15ml (1 tbsp) tomato purée
  • 15ml (1 tbsp) Worcestershire sauce
  • 300ml orange juice
  • 15ml (1 tbsp) paprika
  • 15ml (1 tbsp) English mustard

Method

  1. Pre-heat oven to 170°/Gas Mark 3.
  2. Place 450g (1lb) lean porc cubes into an ovenproof casserole dish.
  3. Add 1 leek, sliced, 2 sticks celery, sliced, 1 clove garlic, crushed, 15ml (1 tbsp) tomato purée, 15ml (1 tbsp) Worcestershire sauce, 300ml (½ pint) orange juice, 15ml (1 tbsp) paprika and 15ml (1 tbsp) English mustard.
  4. Mix well, cover and cook in a preheated oven for 1½-2 hours until tender.

Serving suggestion: serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.


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