Wales is famed for producing quality Welsh Lamb and Welsh Beef, but we shouldn’t forget pork - or as we like to call it here, porc.
The profile of our porc industry is also growing and it has its own fantastic tale to tell; a story in which we believe we should all be very proud.
Our new website hopes to encourage all of us to eat more locally produced porc. Take a look around and explore our delicious recipes for cooking inspiration, from the simple to the spectacular. Find out about the porc industry in Wales below, or read about the different cuts available and the nutritional qualities of porc.
We have also interviewed farmers, butchers and chefs from all over the country to get their take on what they believe makes our porc so unique: visit our Meat and Greet section to find out more.
Tempted to find your local porc supplier? Then look no further than our online directory of producers and retailers.
We hope this website will serve as a longstanding platform to link the public and trade directly with porc producers and butchers like never before, enabling everyone to source and enjoy delicious Porc Blasus from Wales.