Cwm Farm Charcuterie of Pontardawe has been recognised by judges at a prestigious Greek competition, scooping a gold medal for their top-quality laverbread salami.
Are there any lessons we can learn from how COVID-19 affected our shopping habits. Are there any changes that we made that we’d like to keep?
What we do here in Wales is special – and it shows in the quality of the meat; our pork is reared in smaller herds and reared for longer, boasting bigger flavour.
With last month’s Organic September educating people around the world about organic food and farming practices, Porc.Wales continues to highlight the hard work that the suppliers of porc from Wales do – day in, day out.
Not only is porc from Wales packed with flavour it’s also packed with vitamins and minerals that are essential to our health and wellbeing.
A pork producer from the south Wales valleys is set to go forward to a ‘Champion of Champions’ competition after its pork sausages were named the best in Wales by an expert panel of judges.
World Health Day 2019 is this Sunday, 7th April so we’ve decided to highlight some of the nutritional and health benefits of pork.
We are well into 2019 and following New Year celebrations, resolutions (or lack of!) and Valentine’s Day related romance, latest grocery market share figures show in the twelve weeks to 24th February, love really was in the air for pork!
We are proud to announce the first ever Porc from Wales Week (PFWW) which is taking place between 21st and 27th January 2019.
Ela and Huw Roberts of Oinc Oink farm near Pwllheli have had their Welsh Pedigree Pork and Welsh Vintage Cheddar creation crowned as the UK’s top sausage. Ela and Huw Roberts of Oinc Oink farm near Pwllheli have had their Welsh Pedigree Pork and Welsh Vintage Cheddar creation crowned as the UK’s top sausage.
Later this summer we're hosting our first ever 'Posh Sausage Pop-up' and we'd like to offer you the chance to be the supplier.
After winning our Porximity competition, eight lucky people enjoyed a day at the picturesque Llanerch Vineyard learning how to prepare perfect pork dishes with the brilliant TV chef, Angela Gray. Winner, Alison Philip and seven guests were guided through a masterclass on how to prepare and cook five fantastic pork recipes involving a range of skills designed to demonstrate the versatility of pork. Recipes involved slow cooking, hot smoking and barbecuing, sausage making, stuffing and trussing as well as how to make the perfect pork pie.
It’s that time of year again - shops are filled with red hearts, and everywhere you turn there are encouragements to show your love. If you’re stuck for ideas of how to make this year special, why not treat someone in your life to a lovingly cooked dinner at home?
Fitness is front of mind for many this January, with one in seven of us now a member of a gym - the perfect time for a healthy and nutritious recipe that will help maintain energy levels!
How close is pork from your fork? Find out and win a cooking masterclass and pork hamper.
There’s something very British about a classic pork pie, reminiscent of both summer picnics and post-Christmas gatherings alike. Making your own is a lot simpler than you might imagine, and using a good-quality minced pork, seasoned well, will add a new dimension to this old favourite.
Wales is lucky to have some of the world’s finest meat on the doorstep, according to top Welsh chef Luke Thomas. Luke, famed for becoming Britain’s youngest head chef when he was just 18, believes that consumers in Wales need to take advantage of the fantastic Welsh meat produced by local farmers.
Welcome to the Porc.Wales blog and to the new Porc.Wales website. Wales is famed for producing quality Welsh Lamb and Welsh Beef, but we shouldn’t let this overshadow the nation’s pork offering.