A recent week-long campaign by Hybu Cig Cymru – Meat Promotion Wales (HCC) and Menter Moch Cymru to promote the finest pork from Wales achieved some sizzling results and whetted the appetite of foodies across Wales.
What we do here in Wales is special – and it shows in the quality of the meat; our pork is reared in smaller herds and reared for longer, boasting bigger flavour.
A pork producer from the south Wales valleys is set to go forward to a ‘Champion of Champions’ competition after its pork sausages were named the best in Wales by an expert panel of judges.
As 2019 marks the hundredth Royal Welsh Agricultural Show, we have plenty to look forward to at our stand and around the showground.
Our competition to find Wales' best sausage returns for a second year at the Royal Welsh Agricultural Show 2019 at Llanelwedd. A shortlist of members will be invited to put their ‘Best Sausage Forward’ at our stand on Tuesday 23rd July, at the Royal Welsh Show. The winning sausage will be judged by none other than Welsh Rugby legendary number 8, Scott Quinnell.
World Food Week looks to inspire people to dust off their pots and pans and try their hands at cooking something new.
140m barbecues take place each year in the UK and the market is now worth in excess of £1.6bn per annum.
We are proud to announce the first ever Porc from Wales Week (PFWW) which is taking place between 21st and 27th January 2019.
Ela and Huw Roberts of Oinc Oink farm near Pwllheli have had their Welsh Pedigree Pork and Welsh Vintage Cheddar creation crowned as the UK’s top sausage. Ela and Huw Roberts of Oinc Oink farm near Pwllheli have had their Welsh Pedigree Pork and Welsh Vintage Cheddar creation crowned as the UK’s top sausage.
The Posh Sausage Pop Up will take place in Cardiff, and will be giving away free gourmet hot dogs - complete with luxury table service - for one day only on 24th September 2018.
Later this summer we're hosting our first ever 'Posh Sausage Pop-up' and we'd like to offer you the chance to be the supplier.