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Celebrate National Sausage Week with some Porky Tails


This week it’s National Sausage Week and what better way to celebrate than with a fun and simple recipe to enjoy with the kids! Our Porky Tails reimagine the traditional bangers and mash to create a fun and nutritious meal for all the family.

Who needs to eat whole, when you can split, twist and dip your way to sausage heaven?! This recipe combines a quick 5 minute boil with a twisted sausage on a stick bake that’s seasoned to perfection and served with the perfect mash and pea accompaniment.

Serves 3

Cooking Time

  • 5 minute boil
  • 20 minute bake

Ingredients

  • 6 x Pork sausages
  • Flour
  • 2 x Eggs
  • Breadcrumbs
  • 2tbsMixed Herbs

To serve

  • Skewers

Method

  1. In a saucepan, bring water to boil.
  2. Add 6 pork sausages, and boil for 5-10 minutes
  3. Remove sausages from boiling water, and skewer each sausage.
  4. With a sharp knife, run around the sausage in a spiral down the length of the sausage
  5. Pull the sausage along the full length of the skewer.
  6. Coat each pork sausage with flour, egg, and breadcrumbs.
  7. Place on a baking tray, and bake at 200°C for 20 minutes
  8. Serve with mashed potatoes, peas, and your favourite dipping sauce.
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