Think bacon, think breakfast. With International Bacon Day on the horizon (Saturday 05 September), we thought we’d treat you to two cracking brekkie recipes to get your day off to the best start.
If a classic fry-up is what gets you moving in the morning, our brand new Full Welsh Breakfast recipe is made for you. The trio of porc – encompassing crispy back bacon, sausages and black pudding - is served alongside laverbread potato rosti for an original Welsh wake up call.
Or, for those of you who enjoy a hearty breakfast but not the pressure of juggling all the different elements, give these satisfying Porc and Bacon Brunch Patties a go. They taste equally delicious served simply with cherry tomatoes and a poached egg, or you can go full-carb by adding a lightly toasted English muffin.
The best news of all for bacon lovers is that, contrary to popular belief and its somewhat bad rep, bacon doesn’t have to be unhealthy. Here’s how:
For even more recipe inspiration, just visit our recipes page.