We are Sam and Shauna from Hang Fire Smokehouse, a southern American style barbecue pop-up street food vendor and soon to be restaurant.

My name is Angela, and I run my own cookery school, Llanerch Vineyard in Hensol.

As a chef, I’m passionate about three things: ingredients, cooking style and taste.

Cooking is what I love to do and when you have such a great ingredient as local porc from Wales, it’s a joy to use, and share with friends and family.