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Buy Local. Think Global.

Welcome to Porc from Wales Week
18-24 January 2021

Each year we dedicate a special week to celebrating our brilliant artisan porc producers and championing the unique product they create.
In January 2021 we took you on a trip round the world – through our delicious recipes from across the globe! You can still explore by downloading our specially created recipe book and checking out exclusive recipes from Welsh food icon Simon Wright, plus a whole host of Wales’s foodie influencers.
Watch this space to find out more about our plans for Porc from Wales Week 2022 (24-30 January)….
Porc gyozas
Porc shoulder ramen
Porc Katsu Curry
PORC Social Media - MAP

Why and where you can buy

In Wales, we do things differently. Our farms are small scale and specialised. They’re steeped in tradition which dates back hundreds of years and is passed on from generation to generation of farmer. Our landscape is rich and strong in its identity. Our pigs are generally reared in small herds. And our farmers have visionary yet traditional values.

Browse our list of featured suppliers to discover your ‘porximity’ to delicious Porc Blasus from Wales!

Simon Wright’s signature recipe

​We’ve teamed up with an icon of Welsh food, writer and broadcaster-turned-restaurateur, Simon Wright, to help inspire the budding foodies amongst us make the most of what is on our doorsteps and show why we should be choosing to source our porc locally.

Simon is sharing the recipe for one of his signature dishes: porc belly Cubano. This epic sandwich has its origins in Florida, being created by Cuban immigrants as a filling and easy to eat lunch; it is best served hot and oozing with juicy marinated meat, cheese, pickles and mustard.

Simon Wright's signature Porc Blasus Cubano sandwich

Join the family

Sign up to our e-newsletter to receive exclusive Porc Blasus recipes from some of the best chefs and butchers in Wales, as well as chances to enter exciting competitions and stay up to date with industry news throughout the year.

Welsh pork belly pork strips

#nofilter recipes from Wales’s foodie influencers

Created especially for Porc from Wales Week, these 7 social media foodies are bringing their A Game to get you cooking with Porc Blasus and inventing your own flavours and dishes. Check out their tasty creations below.

Check out the latest Porc Blasus recipe videos

We’re always creating tasty and exciting recipes that showcase the many different cuts of porc available and which we hope will inspire you to get cooking and make the most of this brilliant and versatile meat.

Check out some of our most recent recipe videos, or visit the recipes page for even more inspiration.

Reasons to love Porc Blasus

Are you a Porc Blasus producer?

Menter A BusnesGov Wales

How Menter Moch Cymru can help you

Menter Moch Cymru and Hybu Cig Cymru have teamed up to celebrate Wales’s home-grown porc, and raise its profile with the Porc from Wales Week campaign.

Menter Moch Cymru supports and develops the pig industry in Wales, providing assistance, training and advice to producers and other businesses in the sector. They can help in a range of ways – so get in touch with the team for a chat, they’d love to hear from you!

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